After a light breakfast of watermelon, we set off early for Troy, arriving before the sun got too hot and the crowds descended. We teamed up with a young, adventurous French couple who were staying at Terra Zoe and were desperate to see Troy before they caught a bus back to Istanbul that evening. The ancient city of Troy is about an hour away from Terra Zoe; the route is easy and the drive is very scenic.


Although not a huge amount of structure remains, it’s still well worth a visit.


As you walk around the site, you can really get a sense of the vast amount of history which it has been privy to – both in reality and in legend. In one of the areas, it is still possible to see the original foundation stones of the fortification wall, built in 2500 BC.


The views from Troy are also fantastic, and it’s interesting to see such a change in the landscape considering it’s relatively close to Terra Zoe.


After our light breakfast we were rather peckish so we decided to stop for brunch on our way back to the hotel. We stopped off at a large roadside restaurant which didn’t look like much from the outside, but it served great, simple food which was just what we were after. One of the many brilliant things about Turkey is how easy it is to get delicious, fresh food. Once we got back to the hotel, we walked down to the sandy beach and spent the afternoon playing cards in the sun and swimming in the beautifully clear water.


Ayvacik Market and Assos

This morning we headed to the big Friday market in Ayvacik, the closest city, passing an Ottoman bridge along the way.

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All of the nearby villagers come to sell their products. There’s a huge variety of things available, from fresh pistachios, to organic eggs.

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Everywhere you look there are smiling ladies and piles of brightly coloured fruit and vegetables. It’s a very relaxed atmosphere and people don’t hassle you at all.


On the outskirts of the market you can find stalls selling trinkets such as authentic sheep bells and horse blankets, as well as the less authentic clothes stalls..

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It’s a lovely place to wander around, stopping now and then to try local sweets and nuts. After the market, we took the old, windy road from Ayvacik to Assos, and headed down to the port. It has a very Greek feel, with lots of little waterside fish restaurants.


The port itself has a Blue Flag of approval from the EU, confirming the cleanliness of the water. Not that you need any proof, as the water is so clear you can see all of the fish swimming around the boats! We were disappointed not to have brought our swimming costumes, as there are a few platforms beside the port from which you can swim.


On the road up from the port we passed the old Greek amphitheatre. It has been partially restored and is now used as a venue for plays. It’s a very understated amphitheatre, and its view out to sea is fantastic.



After a light lunch, we headed down to the beach for a refreshing afternoon swim, before returning to Assos to explore the upper part of the town in the evening. Assos itself is a protected town so all of the buildings are built in the traditional style, and its lovely to wander around the cobbled streets.

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We went to a fantastic little shop selling very reasonably priced silver jewellery. Although it was coming to the end of the season, the helpful owner still had a very good selection of things, and neither of us left empty handed! It’s the perfect place to buy presents. Having worked up an appetite exploring the little streets, we went to Panorama for supper. This is a good local restaurant with homemade food and, as the name suggests, an excellent view!